Maille Dijon Originale Mustard
Monday, 26 Jul 2004 | Food
Hey there, Dijon mustard lovers!
Two hundred and fifty years of experience really make a difference. It's "my" favorite Dijon mustard. Perhaps it will be yours too. ;)
I think it tastes much more complex and smoother than our American counterpart. Try it for yourself and see what you think.
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