New York Steak

Monday, 2 May 2005 | Food

The New York Steak I made for Toni for dinner yesterday. I sauteed it in olive oil to sear it well and develop the fond. Then I finished it in the broiler until it was the proper doneness. I prepped it with olive oil, Fleur de Sel and fresh ground pepper.

Nikon D100 | 50mm f/1.4 D | 50mm | 1/30 sec | f/4 | ISO 800 | 1 May 2005

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